Wholesome Plates Table · Metro Atlanta

Your kitchen.
Food that earns its place in your fridge.

A chef comes to your home, cooks for your week, and leaves your kitchen spotless. Our braised dishes and grain bakes are built to deepen in flavor as they sit. By Wednesday you’ll be glad you booked Monday.

Book a SessionSee how it works →
4
Chefs on the team
~100
Years combined experience
$350
Sessions starting from

The Service

Decide how well you want to eat.

Every session is built around your household — your preferences, your dietary needs, your kitchen. We cook, we clean, and we leave you with a week of food that actually tastes like something.

01

Single Session

One cook, meals for 4–5 days, packaged and labeled. Your chef arrives with everything they need and leaves your kitchen exactly as they found it. Groceries are separate — you shop, or we do for a sourcing fee from $50.

Sessions from $350
Most Popular

02

Weekly Membership

Your chef comes every week. Meals cover 5 days. Branded glass containers travel with your chef — clean ones in, used ones out. Members receive a small seasonal extra every visit, left in a branded dish that stays in your home as long as you’re a member.

Schedule a call →

03

2× Membership

Two sessions per week, full 7-day coverage, a dedicated chef, priority booking, and occasional gifts that arrive without announcement. For households that take food seriously.

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How It Works

Four steps. Your fridge, full.

01

Tell us about your table

Complete our intake form. Household size, food preferences, grocery habits, and what a great week of eating looks like for you.

02

15-minute intro call

A quick call to finalize your menu direction, confirm timing, and introduce you to your chef. Nothing is booked until you're ready.

03

Your chef arrives

50% deposit holds your session. Your chef cooks, portions, labels, and stores everything. Then cleans the kitchen and leaves.

04

Open the fridge

Everything is labeled with reheating notes. The braises and grain bakes deepen as the week goes on. That's by design.

“A great cook can do five things in one session — braise, roast, bake, build a sauce, and leave your kitchen cleaner than they found it. That’s the standard we hire to, and it shows up in every dish we leave behind.”

Wholesome Plates Table

Our Chefs

The people behind the food.

Nearly 100 years of combined experience — Southern tradition, live fire, fine dining, and Japanese technique. They work together to build menus that fit your life.

TG

Thang Gin

Japanese & Asian-inspired

Trained in sushi technique and deeply versed in the broader traditions of East and Southeast Asian cooking. Thang brings balance, restraint, and precision to every menu he touches — dishes that are exactly what they should be, nothing more and nothing less.

Sushi & knife workJapanese techniqueVietnamese-inspiredAsian-fusion
RJ

Rashon Jones

Fine dining & technique-forward

From fine dining supervision in Buckhead to institutional kitchens across the East Coast, Rashon brings professional-grade precision and serious range. He executed three complete recipes — a citrus-braised pork taco, crispy cheese burritos, and a vegan carrot cake from scratch — in a single five-hour session before his first client booking.

Fine diningPastry & bakingMeal prep systemsSauce workBraising
MF

Marlene Findley

Southern tradition

Marlene cooks with the kind of confidence that only comes from decades at the stove. Her smothered turkey legs are the kind of dish people request by name, remember for years, and talk about long after the plate is clean. She brings a generational knowledge of Southern cooking to every session.

Southern comfortLow and slowBraised proteinsSoul food tradition
MH

Mike Holcomb

Live fire & smoke

Mike has spent his career understanding heat — how smoke penetrates, how fire builds a bark, how time and low temperature transform a cut of meat into something entirely different. He brings that same mastery of heat and patience to every session, even indoors.

Pitmaster techniqueSmoked proteinsLive fireAmerican BBQ
TG

Thang Gin

Japanese & Asian-inspired

Trained in sushi technique and deeply versed in the broader traditions of East and Southeast Asian cooking. Thang brings balance, restraint, and precision to every menu he touches — dishes that are exactly what they should be, nothing more and nothing less.

Sushi & knife workJapanese techniqueVietnamese-inspiredAsian-fusion
RJ

Rashon Jones

Fine dining & technique-forward

From fine dining supervision in Buckhead to institutional kitchens across the East Coast, Rashon brings professional-grade precision and serious range. He executed three complete recipes — a citrus-braised pork taco, crispy cheese burritos, and a vegan carrot cake from scratch — in a single five-hour session before his first client booking.

Fine diningPastry & bakingMeal prep systemsSauce workBraising
1 / 4
~100Years of combined culinary experience on your team

Let’s build your menu.

Tell us about your household and what a great week of eating looks like. We’ll follow up to schedule your 15-minute intro call and match you with your chef.

  • ●
    15-minute intro call — no commitment required
  • ●
    50% deposit at booking, remainder 24 hours before your session
  • ●
    Groceries separate — you shop, or we source for you

    Grocery sourcing from $50 · varies by session size

  • ●
    Sessions Tuesday through Saturday across metro Atlanta

Sessions from $350 · Groceries separate · Your kitchen, our work

Or book your 15-minute intro call directly: